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Halloween

No-Bake Mummy Treats (5-Ingredient Halloween Snack)

Bowl of white-chocolate mummy treats with candy eyes beside spooky candles
Recipe

No-Bake Mummy Treats (5-Ingredient Halloween Snack)

★★★★★

Five-ingredient no-bake mummy treats: a dippable base wrapped in white-chocolate bandages with candy eyes.

20 minPrep
20 minTotal
16 treatsServes
130Calories

Ingredients

  • 16 pretzel rods or chocolate-covered cookie sticks
  • 12 oz white chocolate or candy melts
  • 1 tsp coconut oil
  • 32 candy eyes
  • Pinch of salt
  • Parchment paper

Instructions

  1. Line a tray with parchment paper.
  2. Melt the white chocolate with the coconut oil in 30-second bursts until smooth.
  3. Dip or coat each base in white chocolate, leaving a little uncovered at one end.
  4. Drizzle extra white chocolate back and forth to create bandage lines.
  5. Press two candy eyes into each treat before the chocolate sets.
  6. Transfer to the parchment and let set until firm, about 20 minutes.
  7. Store in a single layer in an airtight container for up to a week.

When you need something festive in a hurry, these mummy treats deliver. Dip your base of choice in white chocolate, drizzle on the bandages, press in a couple of candy eyes, and you have a batch of grinning little mummies that vanish fast at any party. Kids love making them nearly as much as eating them.

Choose your base

Pretzel rods, chocolate-covered cookie sticks, crisped-rice bars, even date-and-nut bites all work. Anything sturdy enough to dip and drizzle is fair game.

The bandage look

Melt the white chocolate until smooth and pourable, coat the base, then drizzle thin lines back and forth in a crisscross for that wrapped-up effect. Press the candy eyes on before the chocolate sets so they hold.

Ahead of time

Let them firm up on parchment, then store in a single layer in an airtight container for up to a week. They travel well for class parties and potlucks.

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