Make a sardine breakfast with eggs, spinach and tomatoes in one skillet. Includes canned sardine tips, clear steps and serving ideas.
Read recipe
Apple halves bake under a buttery cinnamon oat topping until tender. Cutting the apples in half makes the…
Short pasta meets a silky pumpkin sauce with garlic, sage, and Parmesan. Reserved pasta water helps the sauce…
Roasted squash and carrots blend into a smooth soup with ginger, vegetable broth, and a little coconut milk.…
Soft baked oats with juicy pears, cinnamon and toasted walnuts that slice neatly for busy mornings.
Pillowy gnocchi and browned mushrooms in a light creamy thyme sauce, all made in one skillet.
A satisfying vegetarian wrap with spiced roasted chickpeas, sweet potato and a cool lemon yogurt sauce.
A puffed oven pancake with tender cinnamon apples and crisp buttery edges.
A thick broccoli cheddar soup where potato supplies the creamy base instead of heavy cream.
Tender turkey meatballs simmered directly in a simple tomato sauce, with no separate baking tray.
Crisp tofu and broccoli with a sweet-salty maple miso glaze over rice.