Sides
Roasted Butternut Squash and Feta Salad with Pomegranate
⏱ 45 min
Warm roasted squash meets cool greens, salty feta and tart pomegranate in a fall salad with contrast.
Make a sardine breakfast with eggs, spinach and tomatoes in one skillet. Includes canned sardine tips, clear steps and serving ideas.
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Warm roasted squash meets cool greens, salty feta and tart pomegranate in a fall salad with contrast.
Golden chicken, tender orzo and spinach in one skillet with a bright lemon finish.
A smoky, tomato-rich vegetarian chili with pumpkin and white beans that thickens naturally as it simmers.
A sheet-pan dinner with crisp chicken skin, softened apple wedges and a tangy cider glaze.
Creamy oats with apple, cinnamon and toasted pecans, made ahead without turning watery. Add the fresh apple topping…
A crisp-edged salmon bowl with rice, cool cucumber and a bright lime finish. The quick pickle cuts through…
Pumpkin and blended cottage cheese make these muffins tender without a heavy oil-based batter. A little flour keeps…
Wrap a simple base in white-chocolate "bandages," add two candy eyes, and you have a spooky-cute snack that…
Buttery cut-out cookies with crisp edges and soft centers, shaped into bats and pumpkins and finished with a…
Tender chicken and soft, pillowy dumplings simmered in one rich pot of broth. This is the bowl you…
