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Tag: vegetarian

Apple Cheddar Grilled Cheese with Dijon
Lunch

Apple Cheddar Grilled Cheese with Dijon

⏱ 20 min

Thin apple slices add crunch to a cheddar grilled cheese with a little Dijon. Moderate heat gives the…

Roasted Butternut Squash and Feta Salad with Pomegranate
Sides

Roasted Butternut Squash and Feta Salad with Pomegranate

⏱ 45 min

Warm roasted squash meets cool greens, salty feta and tart pomegranate in a fall salad with contrast.

Creamy Mushroom Gnocchi Skillet with Thyme
Dinner

Creamy Mushroom Gnocchi Skillet with Thyme

⏱ 30 min

Pillowy gnocchi and browned mushrooms in a light creamy thyme sauce, all made in one skillet.

Soft Pumpkin Dinner Rolls (Shaped Like Mini Pumpkins)
Baking

Soft Pumpkin Dinner Rolls (Shaped Like Mini Pumpkins)

⏱ 52 min

Soft, faintly sweet rolls tied into little pumpkin shapes with cinnamon-stick stems. As fun to make as they…

Baked Pumpkin Risotto (No-Stir, Oven-Made)
Dinner

Baked Pumpkin Risotto (No-Stir, Oven-Made)

⏱ 60 min

All the creamy comfort of risotto without the arm workout. Sweet pumpkin melts into the rice as it…

Crispy Baked Eggplant Parmesan (No Frying Needed)
Dinner

Crispy Baked Eggplant Parmesan (No Frying Needed)

⏱ 65 min

Tender rounds of eggplant baked in a crackly crumb, then stacked with marinara and melting cheese. It tastes…

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