Crispy Garlic Roasted Cauliflower (Golden & Caramelized)

Sheet-pan cauliflower roasted hot with garlic and olive oil until golden and crisp at the edges.

Ingredients

• 1 large head cauliflower, cut into florets
• 3 tbsp olive oil
• 4 cloves garlic, minced
• ½ tsp smoked paprika
• Salt and black pepper
• 2 tbsp grated parmesan (optional)
• Fresh parsley and lemon wedges, to serve

Instructions

1. Preheat oven to 425°F (220°C) and line a large sheet pan.
2. Pat the cauliflower florets thoroughly dry.
3. Toss with olive oil, garlic, smoked paprika, salt and pepper.
4. Spread in a single layer without crowding the pan.
5. Roast 30 minutes, flipping once, until deeply golden and crisp at the edges.
6. Add parmesan for the final 5 minutes if using.
7. Finish with fresh parsley and a squeeze of lemon, and serve hot.